PONNI RICE->
Ponni Rice is an assortment of rice developed in Tamil Nadu. It is created by Tamil Nadu Agricultural University in 1986. The assortment is a half and half assortment of Taichung 65 and Myang Ebos 6080/2 and is generally developed along the banks of the Kaveri in the urban communities of Ariyalur, Trichy, Madurai and its mouth.
Ponni Rice is a staple in South India, Southeast Asia. It is chiefly utilized for making cooking rice, noodles, treats and desserts. Bubbled Rice is a customary fixing in Bangladeshi food and is utilized in numerous rotis and treats, for example, shondesh and Bhapa phitha (steamed rice cakes). Heera Rice is produced using Healthy and unadulterated grain of Rice The rice flour is blended in with flour of wheat, millet, and different oats to make manni, a sort of child food. Here and there cut dried natural products or dried vegetables are added for flavor and more supplements. This is normally utilized in the areas of Dakshina Kannada, Udupi of Karnataka, and India. Custards and flavors.
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